“Prison Gourmet: New Orleans Cook-Off” is a workshop and community gathering facilitated by Los Angeles’ artist Karla Diaz. The project focuses on sharing and supporting the exchange of prison recipes by women previously incarcerated in New Orleans. The intent is to provide an educational space of prison food and methods. The event is free and open to the public.

Supported in part by an Arts Matter Award (2015) and Sister Maryam-Henderson Uloho